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1 cup Bengal Gram Flour (Besan)

tablespoon Semolina (Rawa)

½ tablespoon Citric Acid Crystals(Limbu na Ful)

3 teaspoons Sugar

1 teaspoon Green Chili-Ginger Paste

teaspoon Fruit Salt (Eno)

Salt to Taste

For Seasoning:

½ tablespoon Mustard Seeds

½ teaspoon Sesame Seeds

2 green Chilies Chopped Small

1 tablespoon Oil


1 tablespoon Coriander Leaves Chopped

1 teaspoon Chili Powder


using one cup of water mix all ingredients except fruit salt and make a batter

place a small round container (flat and little deep) of 150 mm (6'') in diameter, after greasing it in steam

add fruit salt to the batter; sprinkle a little water and mix well

pour in to the flat container half of the batter and steam cook it for 20 mins

to prepare seasoning, heat oil in a small container and add mustard seeds

when they crackle add seasame seeds

pour over the dhokla

garnish with green coriander leaves

cut into square pieces